Yummy Chocolate Cake
For the cake:
- 1 cup flour
- 2 tablespoons cocoa powder
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons canola oil
- 1 tablespoon vanilla
- 1/2 cup Nutella (or peanut butter, or cookie butter)
- 1/2 cup chocolate chips (any kind would work great)
For the topping:
- 3 tablespoons cocoa powder
- 3/4 cup sugar
- 1 1/2 cups boiling water
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 1/2 tablespoons Nutella
- 1/2 tablespoons chopped hazelnuts
Here are the Steps:
To Make the Cake
Step 1: Stir together the flour, cocoa powder, sugar, baking powder, and salt in a bowl.
Step 2: Stir together the milk, oil, and vanilla, and then add to the dry ingredients, mixing well. Fold in the Nutella and chocolate chips.
Step 3: Spread the mixture in the bottom of the cooker.
To Make the Topping
Step 1: Add the cocoa powder and sugar to a bowl, then pour the boiling water over the top.
Step 2: Stir until dissolved, then pour the mixture over the top of the cake batter in the cooker. Do not stir! Put the lid on the cooker and cook on high for two hours, or until the top layer has puffed up and is set.
Whip the cream until light and soft, then add the powdered sugar and beat until combined. Warm the Nutella until melted. Splodge each piece of cake with some freshly whipped cream, then sprinkle with Nutella. Top with chopped hazelnuts.
And you are done! This cake is going to be phenomenal… We guarantee!
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